MALTASE ACTIVITY IN SACCHAROMYCES CEREVISIAE DURING FERMENTATION OF SYNTHETIC MEDIA
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چکیده
منابع مشابه
“Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”
• Malolactic fermentation (MLF), performed by the bacteria Oenococcus oeni, can become sluggish due to the presence of several factors: 1) low pH, 2) high ethanol, 3) inadequate temperature, 4) inadequate nutrients and/or, 5) competition from the wine yeast Saccharomyces. Originally, researchers believed that the mechanism behind Saccharomyces interference with Oenococcus was the removal by the...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1969
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1969.tb03223.x